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Whether for special occasions, extended family reunions or business discussions, we invite you to host your event in one of our six sophisticated private dining rooms.
View our Garden Suite.
For more information or enquiries, please contact rc.sinrz.summerpavilion@ritzcarlton.com or call (65) 6434-5286.
After the heartfelt solemnisation ceremony, indulge in exquisite Cantonese cuisine specially crafted by Chef de Cuisine Cheung Siu Kong. Culinary highlights include the double-boiled sea whelk soup with fish maw and chicken served in a whole coconut, and poached rice with lobster meat.
For more information or enquiries, please contact Lee Sunsun at sunsun.lee@ritzcarlton.com or call (65) 6434-5286.
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