Welcome to Summer Pavilion, one of the best restaurants in Singapore, where refined dining in Singapore meets timeless Cantonese craftsmanship. Enjoy expertly prepared dishes, attentive service, and an elegant atmosphere at one of the most celebrated Singapore restaurants, where every course is a journey into authentic Cantonese flavor led by Chef Cheung Siu Kong.
Using modest, precise cooking techniques, our culinary team allows the highest-quality ingredients to shine—an approach that has not gone unnoticed. Awarded a Michelin star for the ninth consecutive year, Summer Pavilion is renowned for its sophisticated Chinese garden–inspired setting, hand-painted tableware, six private dining rooms, and a curated selection of specialty teas from Tea Bone Zen Mind. Serving both lunch and dinner, each experience reflects the artistry and excellence of Cantonese fine dining.
