Festive Dining
Steeped in tradition and refinement, Summer Pavilion celebrates its tenth consecutive One Michelin Star this year. Savour sophisticated and authentic Cantonese cuisine fit for a celebration with six- to eight-course set menus by Chef Cheung Siu Kong.
Look forward to highlights such as double-boiled sea whelk soup with fish maw, chicken, and honeydew; braised six-head South African abalone with chanterelle and seasonal vegetable in abalone sauce; sautéed diced Japanese wagyu beef with Yunnan pepper and spring onion; poached black truffle noodle with fried Australian cod in fish broth, and many more.
FAQs
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Do I need a reservation to dine at Summer Pavilion?
Reservations are encouraged, but not required.
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Does Summer Pavilion offer a kid’s menu?
We do not have a separate children's menu.
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Does Summer Pavilion offer private dining?
Yes. We have six private dining rooms that accommodate groups of six to thirty guests.
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Does Summer Pavilion serve alcohol?
Yes. We offer a selection of cocktails, beer, wine and spirits.
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How do I make a reservation at Summer Pavilion?
You can book through this site or call +65 6434 5286.
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What are the opening hours of Summer Pavilion?
We are open daily. Lunch is 11.30 AM to 2.30 PM and dinner is 6.30 PM to 10.30 PM.
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What are the terms of the Summer Pavilion Wine Club?
- This privilege is valid exclusively for the individual named on the card and is strictly non-transferable.
- Please present the card upon bill settlement to enjoy this privilege.
- This privilege cannot be exchanged for cash, credit, or other goods and services.
- This privilege is not applicable to promotional wine items.
- Wines purchased from Summer Pavilion are strictly for on-site consumption only.
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What type of cuisine does Summer Pavilion serve?
The one Michelin star Summer Pavilion serves contemporary Cantonese cuisine and dim sums by Chef Cheung Siu Kong.
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Where is Summer Pavilion located?
Level 3 of The Ritz-Carlton, Millenia Singapore, 7 Raffles Avenue, Singapore 039799.