Offers
Cantonese Dining in Singapore
Discover seasonal dining experiences to private dining options at Summer Pavilion, a fine dining restaurant in Singapore known for refined Cantonese cuisine.
For enquiries, please call (65) 6434-5286 or email rc.sinrz.summerpavilion@ritzcarlton.com.
Race Week Dining
9 to 11 October 2026
Treat yourself to a Michelin-starred affair between race festivities. From 9 to 11 October 2025, enjoy a specially curated six- or eight-course set lunch and dinner menu featuring culinary highlights such as the Braised South African Abalone and Cuttlefish Paste stuffed Prickly Sea Cucumber; Sautéed Japanese Wagyu Beef with Yunnan Pepper and Garlic; and Braised Hong Kong Noodle served with Scallop and Black Caviar.
9 to 11 October 2026
Lunch: 11.30 a.m. to 2.30 p.m.
Dinner: 6.30 p.m. to 10.30 p.m.
Priced from SGD 288 per person for a six-course set lunch or dinner menu
Barons de Rothschild Champagne & Opus One Wine Dinner
26 October 2026
United by their shared Rothschild family heritage, Summer Pavilion brings together Champagne Barons de Rothschild and Opus One in one exceptional evening. The night begins with a welcome reception featuring Ritz Réserve Brut, followed by a curated progression of champagnes and wines paired with refined Cantonese cuisine.
The six-course dinner features a Pan-fried Lamb Chop and Australian Cod with Homemade Spicy Sauce, paired with both Ritz Réserve Rosé and Overture 2023 Release (a multi-vintage blend of 2018 and 2019 harvest), to explore their contrasting expressions alongside the dish. The Sautéed Diced Beef, alongside Minced Beef and Goose Liver Fried Rice is paired with Opus One 2021 and 2022 for a comparative tasting of the two vintages. Commercial Director Bastien Mariani will offer insights into the wines and their heritage throughout the evening.
26 October 2026, from 7 p.m. to 10.30 p.m.
From SGD 388 per person
Festive Dining
Steeped in tradition and refinement, Summer Pavilion celebrates its tenth consecutive One Michelin Star this year. Savour sophisticated and authentic Cantonese cuisine fit for a celebration with six- to eight-course set menus by Chef Cheung Siu Kong.
Look forward to highlights such as double-boiled sea whelk soup with fish maw, chicken, and honeydew; braised six-head South African abalone with chanterelle and seasonal vegetable in abalone sauce; sautéed diced Japanese wagyu beef with Yunnan pepper and spring onion; poached black truffle noodle with fried Australian cod in fish broth, and many more.
Christmas Eve & Christmas Day
24 and 25 December 2026, lunch and dinner
New Year’s Eve and New Year’s Day
31 December 2026 and 1 January 2027, lunch and dinner
Pre-payment is required for dinner on 31 December 2026
Mid-Autumn Artistry
Celebrate the Mid-Autumn Festival with mooncakes by The Ritz-Carlton, Millenia Singapore. Elevate the art of gifting with mooncakes presented in three elegantly designed vanity cases, each crafted in pebble-grain leather with a smooth leather interior and zip closure.
New flavours this year include the baked Lychee Rose Red Bean Paste with Macadamia Nuts and the Mini Snowskin Rosé Champagne Truffle.
Each purchase will also include automatic entry into The Grand Reverie Draw featuring a four-day three-night journey to France as the Grand Prize.
Make your purchase by 22 September 2026 to enjoy a 25% privilege.
The collection and delivery of mooncakes will be available until 25 September 2026, 10 a.m. to 9 p.m. daily, at Colony Bakery, located on Level Three of The Ritz-Carlton, Millenia Singapore.
An advanced order of one day is required for all online purchases.
Meetings and Ballroom Events Set Menus by Summer Pavilion
Allow us to enhance your meetings and social events at The Ritz-Carlton, Millenia Singapore with exquisite Cantonese cuisine, handcrafted by the culinary team of the one Michelin star Summer Pavilion.
Even if your event or celebration is held at The Commonwealth (Level Two) or in The Grand Ballroom (Level One), your guests can still enjoy curated set menus by Summer Pavilion.
Six-course set menus are available from SGD 288 per person.
For enquiries, please contact Catering at (65) 6434-5282 or email rc.sinrz.catering@ritzcarlton.com.
Join the Summer Pavilion Wine Club
With over 300 curated bottles to complement your meal, enhance your next dining occasion with a recommendation by Dunstan, our resident Sommelier.
Read more about the terms and conditions to joining this prestigious club here.
Gift Everlasting Memories
Treat your loved one or an associate to an authentic one MICHELIN star Cantonese dining experience at Summer Pavilion with our gift certificates.