Cantonese Dining in Singapore

Usher in the opulence of spring at Summer Pavilion and toss to auspicious beginnings with the indulgent king scallop and salmon roe Yu Sheng.

Elevate your celebrations at our one MICHELIN star restaurant with exclusive Lunar New Year culinary highlights such as steamed Dong Xing Grouper in soy sauce; double-boiled fish bone soup with fish maw; and poached rice with Australian lobster meat.

Six- to eight- course set lunch and dinner menus from SGD 168 per person, diners celebrating the first 15 days of the Lunar New Year at Summer Pavilion will receive a set of limited-edition Ritz-Carlton red packets and a pair of Mandarin oranges per reservation.

Allow us to enhance your meetings and social events at The Ritz-Carlton, Millenia Singapore with exquisite Cantonese cuisine, handcrafted by the culinary team of the one Michelin star Summer Pavilion.

Even if your event or celebration is held at The Commonwealth (Level Two) or in The Grand Ballroom (Level One), your guests can still enjoy curated set menus by Summer Pavilion.

Six-course set menus are available from SGD 288 per person.  
For enquiries, please contact Catering at (65) 6434-5282 or email rc.sinrz.catering@ritzcarlton.com.

Enhance your dining experience with a selection of over 300 wines to savour alongside a refined Cantonese meal at our one Michelin Star restaurant.

Treat your loved one or an associate to an authentic one MICHELIN star Cantonese dining experience at Summer Pavilion with our gift certificates.