Cantonese Dining in Singapore

Join us at Summer Pavilion for a one-night-only Caymus Vineyards Wine Dinner, featuring the celebrated wines of the Wagner family.

Delight Mum and Dad with MICHELIN Cantonese cuisine at Summer Pavilion, featuring highlights such as the Braised South African Dried Abalone with Deep-fried Prickly Sea Cucumber in Abalone Sauce, Duo of Dong Xing Grouper, Baked Canadian Lobster in Chili Sauce and Braised Hong Kong Noodle with Scallop and Black Caviar in Lobster Broth.

Allow us to enhance your meetings and social events at The Ritz-Carlton, Millenia Singapore with exquisite Cantonese cuisine, handcrafted by the culinary team of the one Michelin star Summer Pavilion.

Even if your event or celebration is held at The Commonwealth (Level Two) or in The Grand Ballroom (Level One), your guests can still enjoy curated set menus by Summer Pavilion.

Six-course set menus are available from SGD 288 per person.  
For enquiries, please contact Catering at (65) 6434-5282 or email rc.sinrz.catering@ritzcarlton.com.

With over 300 curated bottles to complement your meal, enhance your next dining occasion with a recommendation by Dunstan, our resident Sommelier. 

Read more about the terms and conditions to joining this prestigious club here.

Treat your loved one or an associate to an authentic one MICHELIN star Cantonese dining experience at Summer Pavilion with our gift certificates.