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For reservations and enquiries, please call (65) 6434-5286 or email rc.sinrz.summerpavilion@ritzcarlton.com.
Mid-Autumn Artistry
Celebrate the Mid-Autumn Festival with mooncakes by The Ritz-Carlton, Millenia Singapore. New this year is the baked white lotus seed paste mooncake with brown sugar, red dates, ginger, longan and pumpkin seeds.
Our saffiano mooncake boxes are perfect for the vacation-goers. Lightweight and compact, they can be repurposed into a travel vanity pouch, are available in red and taupe, and feature velvet interiors with two pockets, and a zip compartment.
Until 17 September 2024, enjoy a 15% credit card privilege on all mooncake varieties when you make your purchase online or at Colony Bakery.
Collection or delivery of mooncakes will be available from until 17 September 2024, from 10 a.m. to 8 p.m. daily, at Colony Bakery. An advanced order of one day is required for all online purchases.
Singapore Grand Prix Dining
Between races, savour one MICHELIN star Summer Pavilion Cantonese cuisine helmed by Chef Cheung Siu Kong.
Look forward to a specially curated six and eight-course set lunch and dinner menu, with highlights such as double-boiled sea whelk soup with fish maw, chicken and honeydew; sautéed black truffle diced beef with spring onion; and steamed vermicelli with Canadian lobster meat, black caviar and egg white.
Priced from SGD 248 per person
Champagne Barons de Rothschild and Château Mouton Wine Dinner
With a set menu curated by Chef Cheung Siu Kong and Sommelier Alessandro Furfaro, look forward to Champagne and Pauillac pairings such as the 2018 Barons de Rothschild Brut Millésime and 2006 Château Mouton Rothschild.
SGD 408 per person
24 October 2024, 6.30 p.m. to 10.30 p.m.
For reservations or enquiries, please contact us at rc.sinrz.summerpavilion@ritzcarlton.com or call 65.6434.5286.
Gift Everlasting Memories
Treat someone to an authentic one MICHELIN star Cantonese dining experience at Summer Pavilion with our gift certificates.
Meetings and Ballroom Events Set Menus by Summer Pavilion
Allow us to enhance your meetings and social events at The Ritz-Carlton, Millenia Singapore with exquisite Cantonese cuisine, handcrafted by the culinary team of the one Michelin star Summer Pavilion.
Even if your event or celebration is held at The Commonwealth (Level Two) or in The Grand Ballroom (Level One), your guests can still enjoy curated set menus by Summer Pavilion.
Six-course set menus are available from SGD 288 per person.
For enquiries, please contact Catering at (65) 6434-5282 or email rc.sinrz.catering@ritzcarlton.com.
Exquisite Wine Pairing
Enhance your dining experience with a selection of over 120 wines to savour alongside a refined Cantonese meal at our one Michelin star restaurant.