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For reservations and enquiries, please call (65) 6434-5286 or email rc.sinrz.summerpavilion@ritzcarlton.com.
Barons de Rothschild Dinner Pairing Menu
Indulge in a seven-course Michelin star Cantonese set menu paired with Barons de Rothschild champagnes.
The night kicks off with the Ritz Réserve, Extra Brut as a palate opener, paired with Japanese Wagyu served in two ways. A pan-seared venison follows with two vintages of Château Mouton Rothschild from the historical Premier Cru Classe with two distinct taste profiles.
Guests will also enjoy the company of Mr. Frédéric Mairesse, Managing Director of Champagne Barons de Rothschild, who looks forward to sharing his knowledge and expertise behind the Rothschild family's finest productions.
7 December 2023, 6.30 p.m. to 10.30 p.m.
Festive Dining
Savour five-course tasting menus featuring poached Canadian lobster soup with soaked nostoc algae and egg white; braised Inaniwa noodle with South African abalone, and pan-fried lamb chop with black truffle.
Lunch: 11.30 a.m. to 2.30 p.m.
Dinner: 6.30 p.m. to 10.30 p.m.
Seven and eight-course set menus are also available for eight to 10 persons.
Christmas Eve and Christmas Day Set Lunch and Dinner menu
New Year's Eve and New Year's Day Set Lunch and Dinner menu
Pre-payment and a minimum reservation for two persons is required.
Meetings and Ballroom Events Set Menus by Summer Pavilion
Allow us to enhance your meetings and social events at The Ritz-Carlton, Millenia Singapore with exquisite Cantonese cuisine, handcrafted by the culinary team of the one Michelin star Summer Pavilion.
Even if your event or celebration is held at The Commonwealth (Level Two) or in The Grand Ballroom (Level One), your guests can still enjoy curated set menus by Summer Pavilion.
Six-course set menus are available from SGD 288 per person.
For enquiries, please contact Catering at (65) 6434-5282 or email rc.sinrz.catering@ritzcarlton.com.
Exquisite Wine Pairing
Enhance your dining experience with a selection of over 120 wines to savour alongside a refined Cantonese meal at our one Michelin star restaurant.