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Special Events and Exclusive Offers

Cantonese Dining in Singapore

Discover seasonal dining experiences to private dining options at Summer Pavilion, a fine dining restaurant in Singapore known for refined Cantonese cuisine.

For enquiries, please call (65) 6434-5286 or email rc.sinrz.summerpavilion@ritzcarlton.com.

Race Week Dining

9 to 11 October 2026

Treat yourself to a Michelin-starred affair between race festivities. From 9 to 11 October 2025, enjoy a specially curated six- or eight-course set lunch and dinner menu featuring culinary highlights such as the Braised South African Abalone and Cuttlefish Paste stuffed Prickly Sea Cucumber; Sautéed Japanese Wagyu Beef with Yunnan Pepper and Garlic; and Braised Hong Kong Noodle served with Scallop and Black Caviar.

Grand Prix Dining at Summer Pavilion
One-night-only

Barons de Rothschild Champagne & Opus One Wine Dinner

26 October 2026

United by their shared Rothschild family heritage, Summer Pavilion brings together Champagne Barons de Rothschild and Opus One in one exceptional evening. The night begins with a welcome reception featuring Ritz Réserve Brut, followed by a curated progression of champagnes and wines paired with refined Cantonese cuisine. 

Opus One Wines
Christmas and New Year’s

Festive Dining

Steeped in tradition and refinement, Summer Pavilion celebrates its tenth consecutive One Michelin Star this year. Savour sophisticated and authentic Cantonese cuisine fit for a celebration with six- to eight-course set menus by Chef Cheung Siu Kong. 

Summer Pavilion main dining hall

Mid-Autumn Artistry

Celebrate the Mid-Autumn Festival with mooncakes by The Ritz-Carlton, Millenia Singapore. Elevate the art of gifting with mooncakes presented in three elegantly designed vanity cases, each crafted in pebble-grain leather with a smooth leather interior and zip closure.

mooncake bags

Meetings and Ballroom Events Set Menus by Summer Pavilion

Allow us to enhance your meetings and social events at The Ritz-Carlton, Millenia Singapore with exquisite Cantonese cuisine, handcrafted by the culinary team of the one Michelin star Summer Pavilion.

Even if your event or celebration is held at The Commonwealth (Level Two) or in The Grand Ballroom (Level One), your guests can still enjoy curated set menus by Summer Pavilion.

Six-course set menus are available from SGD 288 per person.  
For enquiries, please contact Catering at (65) 6434-5282 or email rc.sinrz.catering@ritzcarlton.com.

Event Menus By Summer Pavilion

Join the Summer Pavilion Wine Club

With over 300 curated bottles to complement your meal, enhance your next dining occasion with a recommendation by Dunstan, our resident Sommelier. 

Read more about the terms and conditions to joining this prestigious club here.

Wine pairings

Gift Everlasting Memories

Treat your loved one or an associate to an authentic one MICHELIN star Cantonese dining experience at Summer Pavilion with our gift certificates.

Summer Pavilion Gift Certificates