Château Lynch-Bages Wine Pairing Dinner
Enjoy some of Bordeaux's best wines such as the 2005 Château Lynch-Bages and the 1999 Château Lynch-Bages, alongside a curated seven-course dinner menu that includes sautéed Miyazaki wagyu beef, and deep-fried stuffed sea cucumber with glutinous rice.
26 February 2024
6.30 p.m. to 10.30 p.m.
Lunar New Year Dining
Toss to auspicious beginnings with Summer Pavilion's indulgent geoduck clam with black caviar yu sheng. Culinary highlights include the braised 18-head South African abalone with pan-fried oyster; sautéed scallop with sea cucumber and seasonal vegetables; braised fish maw soup with bamboo pith and crab meat; and Chef Cheung Siu Kong's poached Ibérico rice dumplings in superior stock that is reminiscent of his Lunar New Year celebrations in Hong Kong.
Diners celebrating the first 15 days of the Lunar New Year at Summer Pavilion will receive a set of limited edition Ritz-Carlton red packets and a pair of Mandarin oranges, per reservation. A minimum reservation of two persons is required.
9 February (fully booked)
10 & 11 February (fully booked)
12 - 24 February (limited availability)
Lunch: 11.30 a.m. to 2.30 p.m.
Dinner: 6.30 p.m. to 10.30 p.m.
Takeaway Pen Cai and Vegetarian Yu Sheng
Available from 29 January to 24 February 2024, an advanced order of three days is required.
Contact us at 65.6434.5286 or email email@example.com to pre-order.
Gift Everlasting Memories
Meetings and Ballroom Events Set Menus by Summer Pavilion
Even if your event or celebration is held at The Commonwealth (Level Two) or in The Grand Ballroom (Level One), your guests can still enjoy curated set menus by Summer Pavilion.
Six-course set menus are available from SGD 288 per person.
For enquiries, please contact Catering at (65) 6434-5282 or email firstname.lastname@example.org.