Barons de Rothschild Dinner Pairing Menu
The night kicks off with the Ritz Réserve, Extra Brut as a palate opener, paired with Japanese Wagyu served in two ways. A pan-seared venison follows with two vintages of Château Mouton Rothschild from the historical Premier Cru Classe with two distinct taste profiles.
Guests will also enjoy the company of Mr. Frédéric Mairesse, Managing Director of Champagne Barons de Rothschild, who looks forward to sharing his knowledge and expertise behind the Rothschild family's finest productions.
7 December 2023, 6.30 p.m. to 10.30 p.m.
Lunch: 11.30 a.m. to 2.30 p.m.
Dinner: 6.30 p.m. to 10.30 p.m.
Seven and eight-course set menus are also available for eight to 10 persons.
Pre-payment and a minimum reservation for two persons is required.
Meetings and Ballroom Events Set Menus by Summer Pavilion
Even if your event or celebration is held at The Commonwealth (Level Two) or in The Grand Ballroom (Level One), your guests can still enjoy curated set menus by Summer Pavilion.
Six-course set menus are available from SGD 288 per person.
For enquiries, please contact Catering at (65) 6434-5282 or email firstname.lastname@example.org.