Skip to main content
Reserve
 
Offers

special

For reservations and enquiries, please call (65) 6434-5286 or email rc.sinrz.summerpavilion@ritzcarlton.com.
Valentine's Dining

Valentine's Dining

Bask in a refined one MICHELIN star dining experience with your loved one this Valentine's Day. Savour a curated six-course set lunch or dinner menu featuring highlights such as the braised risotto topped with succulent Canadian lobster and black caviar, and the tender baked sea perch in an elegant champagne sauce.


To sweeten the meal, each couple will receive a box of chocolates as a perfect finale.

14 February 2025 

Lunch: 11.30 a.m. to 2.30 p.m.

Dinner: 6.30 p.m. to 10.30 p.m. 

SGD 268 per person

East Meets East: A Japanese & Cantonese Culinary Crossover

East Meets East: A Japanese & Cantonese Culinary Crossover

Fusing the artistry of Cantonese delicacies with the precision of traditional Edomae sushi craftsmanship, the exceptional dining experience invites you to savour the purest essence of the finest ingredients, celebrated in both culinary traditions.


Delight in the intricate flavours and refined presentation of Summer Pavilion's Chinese Chef Cheung Siu Kong, while Chef Kenichi Fujimoto of Sushi Fujimoto Hong Kong showcases the meticulous precision, paired with his uniquely vibrant personality that brings warmth to both his creations and his guests. This one-of-a-kind tasting menu consists of seven-courses revolving around seven key ingredients - sea urchin, lobster, scallop, beef, vegetables, rice and dessert - each crafted by the chefs in their distinct styles.

Available on 7 March 2025 for lunch and dinner

For reservations or enquiries, please contact us at +(65) 6434-5286 or email rc.sinrz.summerpavilion@ritzcarlton.com.

Lunar New Year Dining

Lunar New Year Dining

Usher in the season of spring at Summer Pavilion and toss to auspicious beginnings at our one MICHELIN star restaurant.


Exclusive Lunar New Year culinary highlights include the steamed Dong Xing Grouper fillet with luffa gourd and black fungus; double-boiled chicken soup with fish maw, matsutake mushroom, dried scallop and soaked nostoc algae; steamed vermicelli with king scallop, caviar, crab roe and egg white; and a sweet finale of chilled superior bird's nest with pear and osmanthus. Vegetarian yu sheng and pen cai are also available for takeaway. 

Diners celebrating the first 15 days of the Lunar New Year at Summer Pavilion will receive a set of limited edition Ritz-Carlton red packets and a pair of Mandarin oranges, per reservation.

13 January to 27 January & 31 January to 12 February 2025

Lunch: 11.30 a.m. to 3.30 p.m. 

Dinner: 6.30 p.m. to 10.30 p.m.

View Lunch Set Menu

View Dinner Set Menu

View À La Carte Menu

Lunar New Year Pen Cai

Lunar New Year Pen Cai

Chef Cheung’s interpretation of this pen cai is inspired by the heart-warming celebrations of Lunar New Year in Hong Kong, where he hails from. It is a festive favourite that embodies the beauty of prosperity and abundance in a lovingly curated pot.


His creation features ten layers of superior seafood and meats including sea perch, scallops, fish maw, abalone, sea cucumber, roast pork, roast duck, goose web, dried scallop, Chinese mushroom, black moss and seasonal vegetables.

Option of SGD 480 for 4 persons and SGD 960 for 8 persons, an advance order of three days is required. 

Please contact us at rc.sinrz.summerpavilion@ritzcarlton.com or call +(65) 6434-5286 to order.

 

Exquisite Wine Pairing

Exquisite Wine Pairing

Enhance your dining experience with a selection of over 300 wines to savour alongside a refined Cantonese meal at our one Michelin star restaurant.
Meetings and Ballroom Events Set Menus by Summer Pavilion

Meetings and Ballroom Events Set Menus by Summer Pavilion

Allow us to enhance your meetings and social events at The Ritz-Carlton, Millenia Singapore with exquisite Cantonese cuisine, handcrafted by the culinary team of the one Michelin star Summer Pavilion.


Even if your event or celebration is held at The Commonwealth (Level Two) or in The Grand Ballroom (Level One), your guests can still enjoy curated set menus by Summer Pavilion.

Six-course set menus are available from SGD 288 per person.
For enquiries, please contact Catering at (65) 6434-5282 or email rc.sinrz.catering@ritzcarlton.com.

Gift Everlasting Memories

Gift Everlasting Memories

Treat someone to an authentic one MICHELIN star Cantonese dining experience at Summer Pavilion with our gift certificates.