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For reservations and enquiries, please call (65) 6434-5286 or email rc.sinrz.summerpavilion@ritzcarlton.com.
Lunar New Year Dining
Usher in the opulence of spring at Summer Pavilion and toss to auspicious beginnings with the indulgent king scallop and salmon roe Yu Sheng.
Elevate your celebrations at our one MICHELIN star restaurant with exclusive Lunar New Year culinary highlights such as steamed Dong Xing Grouper in soy sauce; double-boiled fish bone soup with fish maw; and poached rice with Australian lobster meat.
Six- to eight- course set lunch and dinner menus from SGD 168 per person, diners celebrating the first 15 days of the Lunar New Year at Summer Pavilion will receive a set of limited-edition Ritz-Carlton red packets and a pair of Mandarin oranges per reservation.
2 to 15 February, 19 February to 3 March 2026
Lunch: 11.30 a.m. to 2.30 p.m.
Dinner: 6.30 p.m. to 10.30 p.m.
16 February 2026
Lunch: 11.30 a.m. to 2.30 p.m.
Dinner: first seating: 5.45 p.m. to 7.30 p.m., second seating: 8.30 p.m. to 10.15 p.m.
Pre-payment is required.
17 and 18 February 2026
Lunch: first seating: 11 a.m. to 12.30 p.m., second seating: 1.15 p.m. to 2.30 p.m.
Dinner: 6.30 p.m. to 10.30 p.m.
A minimum reservation of two persons is required. Vegetarian Yu Sheng and Pen Cai are also available for takeaway.
Exquisite Wine Pairing
Enhance your dining experience with a selection of over 300 wines to savour alongside a refined Cantonese meal at our one Michelin star restaurant.
Gift Everlasting Memories
Treat someone to an authentic one MICHELIN star Cantonese dining experience at Summer Pavilion with our gift certificates.
Meetings and Ballroom Events Set Menus by Summer Pavilion
Allow us to enhance your meetings and social events at The Ritz-Carlton, Millenia Singapore with exquisite Cantonese cuisine, handcrafted by the culinary team of the one Michelin star Summer Pavilion.
Even if your event or celebration is held at The Commonwealth (Level Two) or in The Grand Ballroom (Level One), your guests can still enjoy curated set menus by Summer Pavilion.
Six-course set menus are available from SGD 288 per person.
For enquiries, please contact Catering at (65) 6434-5282 or email rc.sinrz.catering@ritzcarlton.com.