For reservations and enquiries, please call (65) 6434-5286 or email rc.sinrz.summerpavilion@ritzcarlton.com.
Bocuse d'Or Singapore collaboration with Summer Pavilion
Experience the finest melding of Western and Eastern cuisine when Bocuse D’or Singapore and Asia candidate Chef Mathew Leong and Chef Cheung Siu Kong join forces for a menu like no other.
Widely regarded as the culinary Olympics, Mathew Leong, Head Chef of Two Michelin-starred RE:NAA will represent Singapore and Asia in this prestigious competition. Savour the flavours and fine touch techniques that have earned strong reputations for both chefs, in this unique one-day event. Proceeds raised will contribute to funding Mathew's training expenses and supporting Team Singapore's mission.
Only available on Tuesday, 28 May 2024
Lunch: 12 p.m. to 2.30 p.m., SGD 288 per person
Dinner: 7 p.m. to 10.30 p.m., SGD 488 per person
Inclusive of champagne, wine and sake pairing
For reservation inquiries, please contact us at 65.6434.5286
or email rc.sinrz.summerpavilion@ritzcarlton.com
Mother's Day Lunch and Dinner Set Menus
Indulge mum with an exquisite culinary experience at the one Michelin star Summer Pavilion.
Look forward to authentic Cantonese dishes such as double-boiled superior bird's nest soup with sea whelk; braised six-head whole South African abalone; and sweetened almond tea with peach gum. All mothers will receive a carnation as a memento of this special occasion.
Five-and eight-course set menus are available from SGD 238 per person.
Gift Everlasting Memories
Treat someone to an authentic one MICHELIN star Cantonese dining experience at Summer Pavilion with our gift certificates.
Meetings and Ballroom Events Set Menus by Summer Pavilion
Allow us to enhance your meetings and social events at The Ritz-Carlton, Millenia Singapore with exquisite Cantonese cuisine, handcrafted by the culinary team of the one Michelin star Summer Pavilion.
Even if your event or celebration is held at The Commonwealth (Level Two) or in The Grand Ballroom (Level One), your guests can still enjoy curated set menus by Summer Pavilion.
Six-course set menus are available from SGD 288 per person.
For enquiries, please contact Catering at (65) 6434-5282 or email rc.sinrz.catering@ritzcarlton.com.
Exquisite Wine Pairing
Enhance your dining experience with a selection of over 120 wines to savour alongside a refined Cantonese meal at our one Michelin star restaurant.